What is liver sausage?

Liver sausage, also known as liverwurst, is a type of sausage made from liver, typically from pork or beef. It is a popular ingredient in many cuisines around the world, including German, Jewish, and Eastern European cuisines.

Liver sausage is usually seasoned with a variety of herbs and spices, such as garlic, nutmeg, and pepper, to enhance its flavor. It has a creamy texture and a rich, savory taste that pairs well with bread, crackers, or cheese.

Liver sausage is often served as a spread on sandwiches or crackers, but it can also be incorporated into dishes such as pâtés, terrines, and meatloaf. It is a good source of protein, iron, and other essential nutrients.

Liver sausage should be stored in the refrigerator and consumed within a few days of opening to prevent spoilage. It can also be frozen for longer storage.